Craving Oysters in Iloilo

Steamed Talaba (Oysters) for only P30 per order

Oysters have been one of my favourite foods since college. Growing up deprived with eating talaba, I started eating it when I relocated in Iloilo not so long ago. I fell in love with it. Later on, I’ve got obsessed with it. I always go out with my family, classmates or barkada during free time or dinner time for one small batya of talaba for only PhP25! That’s incredibly cheap! Oysters are very cheap in the Visayas, particularly in Panay, since it is one of Panayanon’s staple seafood. When I moved back to Manila, oysters seemed to be more of a luxury rather than a staple. Known to have aphrodisiac properties, steamed oysters are offered in every town in Panay. They say, it’s a nice food to eat before “making love.”

It seems like a ritual pilgrimage for me to eat oysters, every time I go home to Iloilo. However, I was deprived of this last Dinagyang. It’s a good thing I went home last weekend. Tsansa ko na to! I have to eat talaba! I have too! I’m craving for it!!!

There are so many talabahans around Iloilo City and Province. Notable talabahans such as Allan’s in Oton and Nato and Helen in Bolilao or even the posh seaside restaurant Breakthrough or Freska. However, together with Marc of Explore Iloilo and Eric of Byahilo.com, we set our lunch at Stanley’s in Villa Beach in Iloilo City. The small payag-payag restaurant besides the sea offers a glimpse of Panay Gulf and neighboring Guimaras. Villa Beach is known to be a family hang-out place every Sundays and holidays. Who wouldn’t? Eating fresh seafood besides the sea with the gentle breeze touching your cheeks on a slow weekend would be relaxing, doesn’t it?

So, I went on. I indulged myself with one batya of steamed oysters. Fresh from Roxas City, Capiz Province. It was only P30 per batya! Cheap than those fancy baked oysters somewhere which costs P200+ for a measly 10 pieces of oysters! Now, that’s what I called sulit!

“High school pa ini ne,” Eric said. The first batch was a bit small, but we continued to eat more. Rice wasn’t enough. We ordered more! We later realised that the first oyster batch wasn’t enough. “Miga, tatlo pa ka order sang talaba palihog!” Whoa! We have our second batch! This time, these are “college-sized” steamed oysters! Yummy! Try dipping the oyster in soy sauce mixed with sinamak (spiced vinegar) and calamansi. Oooh! Yummy! There goes my craving!

Stanley's Talabahan at Villa Arevalo District in Iloilo City

Anyway, after we’ve finished our lunch, our bill amounted only to P300+! That’s already for three people for 2 batyas of oysters each, plus additional rice and drinks! Not only it is a food aficionado’s paradise, it’s also a Valhalla of wallets!

Oh well, looks like I’ll be enjoying talaba more next time. Life’s simple indulgences matter to me most.

P.S. For those who have hypertension, please eat moderately. Huwag kayong matulad sana sa akin.

More photos of the sojourn in Iloilo City: From Villa to Fort San Pedro here: